Monthly Specials

A tropical twist on a classic. House rum, coconut milk, cream of coconut, fresh lime, and mint combine for a refreshing summer cocktail finished with a coconut rim.

Mixed greens topped with tomato, red onion, pepperoncini, black olives, prosciutto, capocollo, croutons, grated Parmesan, and Italian dressing served on the side.

Your choice of a smashed beef patty or grilled chicken breast topped with sunflower-ricotta pesto, lemon-tossed arugula, and sun-dried tomatoes. Served with fries or tots.

Warm cinnamon-sugar donut holes served with strawberry sauce and whipped cream for dipping.

House-seasoned beef meatballs smothered in marinara and topped with provolone and red onion on a toasted hoagie roll. Served with fries or tots.